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Pink Salt restaurant came on the Jax restaurant scene in 2018 to much acclaim. Chef Richard Robinson has created a modern, inviting space where he serves flavorful dishes made with local ingredients, featuring his refined island style. Chef Richard brings the experiences he's had in decades of kitchens to create food you won't soon forget. Pink Salt is open for breakfast and lunch, making this dinner adventure a unique fine dining event.
Space is limited, so get your tickets quick!Menu
Pink Salt Jamaican Rum Punch
Southern Meets Islands: oxtail confit with house fried tostones
Old School Meets New School: roasted coconut cream soup
Refresh and Reset: Strawberry and mango with quinoa and fresh greens
Fresh Off The Boat: stuffed blue crab in shell with island jerk shrimp and black rice
Melt In Your Mouth: pink velvety bread pudding cake